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Brother Rainer's Bread is for Sandwich.

Brother Rainer's Bread takes 180 minutes to prepare.

Brother Rainer's Bread takes 60 minutes to cook.

Brother Rainer's Bread makes 120 servings.

The ingredients for Brother Rainer's Bread are:

All purpose flour - 12 Cups
Whole wheat Flour - 8 Cups
Soy flour - 4 Cups
Wheat germ - 1 1/2 Cups
Milk -2 Quarts
Olive Oil - 2/3 Cup
Dry yeast - 4 packages
salt -5 Teaspoons
Blackstrap Molasses - 1 cup
Honey -1 Cup
Seseme Seeds - 1/2 Cup

Here is how you make Brother Rainer's Bread:

1. Disolve the yeast in one cup of warm water. Let set in warm place and stir just enough to get the yeast wet. Heat milk to scalding.2. Combine the flour, wheat flour, soy flour and wheat germ and divide into two large bowls.3. Mix the hot milk, molasses, honey, olive oil, salt and yeast. Stir into one of the bowls of the dry ingredients. Stir at least 301 times. Place in a draft free location and let rise for one hour.4. Stir in enough of the remaining flour to Kneading consistancy and knead in the rest of the flour. Knead well should take about 30 minutes. 5. Place in oiled pan and let rise one more hour. Divide into eight equal parts. Put into loaf pans and let raise untio almost doubled.6. Bake at 400 degrees for ten minutes - lower to 325 degrees and bake for 50 minutes.Number of Servings: 120Recipe submitted by SparkPeople user PORTRAIT96.

The nutritional information for Brother Rainer's Bread is:

• Servings Per Recipe: 120
• Amount Per Serving
• Calories: 127.4

• Total Fat: 2.5 g
• Cholesterol: 1.3 mg
• Sodium: 107.6 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 2.2 g
• Protein: 4.9 g