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Buttery Mixed Wheat Corn Bread takes 20 minutes to prepare.

Buttery Mixed Wheat Corn Bread takes 25 minutes to cook.

Buttery Mixed Wheat Corn Bread makes 16 servings.

The ingredients for Buttery Mixed Wheat Corn Bread are:

2/3 cup butter softened
1 cup sugar
3 eggs
1 2/3 cups milk
1 cup white flour
1 1/3 cup whole wheat flout
1 cup yellow corn meal
4 1/2 tsp. baking powder
1 tsp salt

Here is how you make Buttery Mixed Wheat Corn Bread:

Cream butter and sugar together. Combine eggs and milk and mix well. Combine flours, cornmeal, baking powder and salt. Add the milk mixture and the flour mixture alternately into the creamed mixture. Stir until all blended.Pour into a greased 13" x 9" x 2" cake/baking pan. Bake at 400 for 22-27 minutes or until a toothpick inserted in center comes out clean.Cut into 16 pieces and serve warm with honey or whatever.Number of Servings: 16Recipe submitted by SparkPeople user CBDACH.

The nutritional information for Buttery Mixed Wheat Corn Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 293.1

• Total Fat: 13.7 g
• Cholesterol: 219.2 mg
• Sodium: 412.2 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 2.0 g
• Protein: 9.5 g