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Cat's Whole Wheat Batter Bread takes 45 minutes to prepare.

Cat's Whole Wheat Batter Bread takes 45 minutes to cook.

Cat's Whole Wheat Batter Bread makes 24 servings.

The ingredients for Cat's Whole Wheat Batter Bread are:

6 cups whole wheat flour
1/4 cup sugar
1 Tlsp salt
2 packages dry yeast (4 1/2 tsp or 1/2 oz)
3 1/2 cups hot water (120-130 degrees)

Here is how you make Cat's Whole Wheat Batter Bread:

Grease two 8x4" loaf pans.In large mixing bowl measure flour and stir in sugar, salt, and yeast.Pour in the hot water and stir just to blend.This is a soft batter. Do NOT knead.Using a spoon, fill the pans 2/3 full. Wet your fingertips to push the batter into the corners and smooth the tops.Cover with waxed paper and leave at room temperature to double in volumne -but no more than 30 minutes.While the dough is rising, preheat the oven to 400 degrees (for at least 20 minutes).Bake at 360 convection degrees for 15 minutes, then reduce the temperature to 350 NON-convection and continue baking for 30 additional minutes, or until cake tester pin in center of loaf comes out clean and dry.If you don't have convection then bake at 400 degrees for 15 minutes, turn down to 350 for an additiona 30-45 minutes.Remove bread from oven, turn out onto a metal rack to cool before slicing (if you can wait).Number of Servings: 24Recipe submitted by SparkPeople user NOTFATCAT.

The nutritional information for Cat's Whole Wheat Batter Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 110.0

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 291.1 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 3.7 g
• Protein: 4.0 g

The dietary needs meet for Cat's Whole Wheat Batter Bread is Low Fat