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Cinnamon wheat bread takes 20 minutes to prepare.

Cinnamon wheat bread takes 35 minutes to cook.

Cinnamon wheat bread makes 16 servings.

The ingredients for Cinnamon wheat bread are:

1.0 ounce Yeast, bakers
2.0 cup Flour, white
2.0 cup King Arthur 100% Unbleached White Whole Wheat Flour
0.25 cup Granulated Sugar

1.0 tsp Salt
4.0 tbsp Honey
1.0 1tsp Coconut Oil
0.15 cup Egg - Eggbeaters
3.0 tsp Cinnamon, ground

Here is how you make Cinnamon wheat bread:

Add natural yeast with 1 1/4 cups water. Combine with coconut oil, salt, honey, 1tsp cinnamon and 1 tsp sugar. Mix in 2 cups wheat flour. Mix and knead about 2 cups of white flour and form into a ball. Allow to rise until double in size. Roll flat and spread about 1-2 tbsp egg over dough. Sprinkle cinnamon sugar mixture (1/4 c sugar/ 2 tsp cinnamon/ 2 tsp flour)over the flat dough. Roll up dough starting with short end. Place in greased bread pan. Allow to rise for about 1 hour. Bake at 350 for about 35 minutes. Slice and enjoy!Serving Size: 15 slicesNumber of Servings: 16.0Recipe submitted by SparkPeople user ELISAJANE57.

The nutritional information for Cinnamon wheat bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 141.3

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 150.9 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 2.3 g
• Protein: 4.0 g