The recipe Classic whole Wheat Bread

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Classic whole Wheat Bread recipe is a meal that takes 60 minutes to make. If you enjoy for , you will like Classic whole Wheat Bread!

Classic whole Wheat Bread

Classic whole Wheat Bread Recipe
Classic whole Wheat Bread

Taken from King Arthur Flour Bag, The best wheat bread

How Long Does Classic whole Wheat Bread Recipe Take To Prepare?

Classic whole Wheat Bread takes 120 minutes to prepare.


How Long Does Classic whole Wheat Bread Recipe Take To Cook?

Classic whole Wheat Bread takes 60 minutes to cook.


How Many Servings Does Classic whole Wheat Bread Recipe Make?

Classic whole Wheat Bread makes 8 servings.


What Are The Ingredients For Classic whole Wheat Bread Recipe?

The ingredients for Classic whole Wheat Bread are:

Yeast, Whole Wheat, Oil, Honey, dried non fat milk, Salt


How Do I Make Classic whole Wheat Bread?

Here is how you make Classic whole Wheat Bread:

Mix all ingredients in large bowl, once kneadable knead for 8 min. Transfer to a greased bowl and allow to double in size, about 60 min. Transfer dough to a greased surface and shape into a loaf. Put in loaf pan and cover loosely with plastic wrap, allow to double in size. Cook in preheated oven at 350 degrees for 40min, tented lightly with aluminum foil. Remove foil and cook for additional 20 min.Number of Servings: 8Recipe submitted by SparkPeople user KIMNORMAN01.


What's The Nutritional Info For Classic whole Wheat Bread?

The nutritional information for Classic whole Wheat Bread is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 280.6
  • Total Fat: 8.0 g
  • Cholesterol: 0.6 mg
  • Sodium: 380.4 mg
  • Total Carbs: 48.9 g
  • Dietary Fiber: 6.4 g
  • Protein: 8.1 g

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