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Comunion bread takes 30 minutes to prepare.

Comunion bread takes 15 minutes to cook.

Comunion bread makes 1 servings.

The ingredients for Comunion bread are:

1 1/2 cup all purpose flour
1 1/2 cup whole wheat flour
1 cup of water
1/2 teaspoon of salt

Here is how you make Comunion bread:

One batch makes about two flat breads of 360 grams each. After mixing the ingredients, you kneel it for a few minutes till the dough is soft. Then, you put it in a plastic bag for about 20 minutes to maybe overnight in the fridge. Afterwards, you seperate the dough into two pieces. You flatten these pieces into two flad round breads. You can cut little squares in them about half an inch by half an inch if you so choose. You then cook them at 390 F for about 14-15 minutes. When the bread is cooled, you can then seperate the little pieces together and enjoy then with a dip, with hummus or any way you like. They can also be used as consecration bread during mass.Enjoy!Number of Servings: 1Recipe submitted by SparkPeople user SHOULD.

The nutritional information for Comunion bread is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,260.0

• Total Fat: 4.2 g
• Cholesterol: 0.0 mg
• Sodium: 1,184.7 mg
• Total Carbs: 264.0 g
• Dietary Fiber: 12.0 g
• Protein: 42.0 g

The dietary needs meet for Comunion bread is Vegetarian