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Cracked Wheat Bread takes several minutes to prepare.

Cracked Wheat Bread takes several minutes to cook.

Cracked Wheat Bread makes 96 servings.

The ingredients for Cracked Wheat Bread are:

3 cup Bulgur, dry
0.333 cup Honey
6 tbsp Canola Oil
2 tbsp Salt
6 cup (8 fl oz) Water, divided
1.5 cup (8 fl oz) Water, warm
1.5 tsp Granulated Sugar
4 Tbsp instant Yeast
10 cup Flour, White Whole Wheat
0.75 cup Nonfat Dry Milk, Powdered
10 cup Wheat flour, white, bread, enriched

Here is how you make Cracked Wheat Bread:

Combine bulgur, honey, oil, salt, and 4 c boiling water in large bowl. Combine 1.5 c warm water, sugar, and yeast in 4c measuring pitcher; allow to sit 10-15 min. Add 2 c cool water to large bowl to adjust to warm. Then add yeast mixture, whole wheat flour, dry milk, and as much bread flour as can be mixed in with a wooden spoon. Knead in remaining flour, ~30 min. Allow to rise, covered, in greased bowl in slightly warmed oven until doubled, ~45 min. Divide into six balls and allow to rest 5 min. Shape into 6 loaves and allow to rise again in greased bread pans until doubled, ~45 min. Bake at 375F, 30 min.Serving Size:?Makes 6 loaves, 16 slices each

The nutritional information for Cracked Wheat Bread is:

• Servings Per Recipe: 96
• Amount Per Serving
• Calories: 121.5

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 147.9 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 2.5 g
• Protein: 4.2 g