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Craig's Multi-Grain Whole Wheat Bread is for Sandwich.

Craig's Multi-Grain Whole Wheat Bread takes 240 minutes to prepare.

Craig's Multi-Grain Whole Wheat Bread takes 25 minutes to cook.

Craig's Multi-Grain Whole Wheat Bread makes 50 servings.

The ingredients for Craig's Multi-Grain Whole Wheat Bread are:

0.75 c Bob's Red Mill 7-10 Grain Cereal
0.5 c Wheat Bran
0.33 c Bulgar Wheat
2.25 c Water

0.75 c Agave Nectar (Blue Organic)
0.25 c Water
3 tbsp Yeast (Active-Dry)

2.5 c Water - warm
0.5 c Canola or other light veg oil
1 c Powdered Milk
0.5 c Gluten
4 c Whole Wheat Flour
2 c White Bread Flour

3 tsp Salt
1 - 2 c White Bread Flour

Here is how you make Craig's Multi-Grain Whole Wheat Bread:

First, mix then pre-cook in microwave for 7-10 min at medium (until all water is absorbed)0.75 c Bob's Red Mill 7-10 Grain Cereal0.5 c Wheat Bran0.33 c Bulgar Wheat2.25 c WaterAllow to cool to 105*F or lower.Second, proof yeast 10-15 min0.75 c Agave Nectar (Blue Organic)0.25 c Water Heat to 105*F, stir in yeast3 tbsp Yeast (Active-Dry)Join in 7 qt stand mixer, using dough hook on slow knead setting.2.5 c Water - warm0.5 c Canola or other light veg oil1 c Powdered Milk0.5 c Gluten4 c Whole Wheat Flour2 c White Bread FlourKnead approximately 10 min, will be wet and loose. Sprinkle in 3 tsp Salt and1 - 2 c White Bread FlourKnead until a ball forms, 10 min.Place in large oiled bowl, cover, allow to rise at 70-80*F until doubled in size. WW is slow, 1.5-2.5 hrs. Punch down, repeat, 45-60 min. Form loaves, in oiled bread pans allow to rise again to double, 30-45 min.Bake at 375*F for 25+ min (all ovens are different and cooking time will vary with loaf size/shape). You are looking for a golden-brown crust and about 195*F internal temperature.Move to wire-rack to cool. Allow 30+ min before cutting.Enjoy -- CraigServing Size: Makes 2 Giant Loaves (7# Dough, 6.2# Baked Bread) and 50 2-oz slices.Number of Servings: 50Recipe submitted by SparkPeople user KASSANDRA55.

The nutritional information for Craig's Multi-Grain Whole Wheat Bread is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 118.4

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 50.6 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 2.2 g
• Protein: 4.2 g

The dietary needs meet for Craig's Multi-Grain Whole Wheat Bread is Vegetarian