Side Items

Dairy Free Honey Whole Wheat Bread takes 165 minutes to prepare.

Dairy Free Honey Whole Wheat Bread takes 45 minutes to cook.

Dairy Free Honey Whole Wheat Bread makes 32 servings.

The ingredients for Dairy Free Honey Whole Wheat Bread are:

1/2 cup dairy free buttery spread
2 cups warm water
2 packages or 4 1/2 tsp active dry yeast
1 tsp salt
1/2 cup honey
2 eggs
1/4 cup wheat germ
4 cups whole wheat flour
4 cups white flour

Here is how you make Dairy Free Honey Whole Wheat Bread:

Melt the dairy free spread and let it cool a little.Pour water into a warmed mixing bowl, sprinkle the yeast over the water, then and the salt over the yeast.Let set a minute or two to proof the yeast.Stir in the sugar, eggs and wheat germ.Beat in the whole wheat flour and the dairy free spread.Stir in about 3 cups of white flour, then turn it out onto a floured surface and knead in as much of the remaining flour asi it takes to make an elastic dough.Knead for 5 to 10 minutes then round the dough into a ball, cover it with the upturned mixing bowl, and let set in a warm place to rise until double in bulk, about 1 1/2 hours.Knead the dough down until it is smooth and the bubbles are gone.Shape the dough into 2 loaves, put into a greased 9 by 5 bread pan, and let rise again until doubled, about 1 hour.Bake in a preheated 350 oven for about 45 minutes or until done. Number of Servings: 32Recipe submitted by SparkPeople user SLCOLMAN.

The nutritional information for Dairy Free Honey Whole Wheat Bread is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 144.2

• Total Fat: 2.1 g
• Cholesterol: 13.3 mg
• Sodium: 97.3 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 2.4 g
• Protein: 4.2 g