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food storage bread recipe takes 120 minutes to prepare.

food storage bread recipe takes 30 minutes to cook.

food storage bread recipe makes 30 servings.

The ingredients for food storage bread recipe are:

2 3/4 C warm water
1/3 C Sugar
1 T Yeast
let activate 5 min
1/3 C canola oil
1/2 T salt
4 C whole wheat flour
mix completely then slowly add
up to 2 C white flour until it pulls away from side of mixing bowl. mix on speed 1 for 8 to 10 min.

let raise in bowl covered for 30 minutes
mix out air and raise 30 more min.

Seperate into 3 loaves. Raise 30 - 45 min until bread shaped. Bake for 27-30 min at 350

Here is how you make food storage bread recipe:

Number of Servings: 30Recipe submitted by SparkPeople user CHANBONZ.

The nutritional information for food storage bread recipe is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 114.6

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 117.0 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 2.2 g
• Protein: 3.0 g