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Gluten Free and Wheat Free Bread takes 10 minutes to prepare.

Gluten Free and Wheat Free Bread takes 30 minutes to cook.

Gluten Free and Wheat Free Bread makes 15 servings.

The ingredients for Gluten Free and Wheat Free Bread are:

1 ? cups blanched almond flour
? cup arrowroot powder
? cup flax seed meal
? teaspoon celtic sea salt
? teaspoon baking soda
4 eggs
1 teaspoon agave nectar
1 teaspoon apple cider vinegar

Here is how you make Gluten Free and Wheat Free Bread:

In a medium bowl, combine almond flour, arrowroot, flax meal, salt and baking soda In a larger bowl, blend eggs 3-5 minutes until frothy Stir agave and vinegar into eggs Mix dry ingredients into wet Pour batter into a well greased 7.5" x 3.5" loaf pan Bake at 350? for 30-35 minutes, until a toothpick inserted into center of loaf comes out clean Cool and serve Number of Servings: 15Recipe submitted by SparkPeople user DIVAEMY.

The nutritional information for Gluten Free and Wheat Free Bread is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 103.7

• Total Fat: 7.6 g
• Cholesterol: 56.8 mg
• Sodium: 62.9 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 1.8 g
• Protein: 4.5 g

The dietary needs meet for Gluten Free and Wheat Free Bread is Gluten Free