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Grandmas Whole Wheat Bread takes 90 minutes to prepare.

Grandmas Whole Wheat Bread takes 30 minutes to cook.

Grandmas Whole Wheat Bread makes 75 servings.

The ingredients for Grandmas Whole Wheat Bread are:

2/3 c canola oil
2/3 c honey or molasses
2 TBSP Salt
12-13 c whole wheat flour
2 TBSP yeast
5 cups hot water
2 TBSP dough enhancer
1 TBSP Barley malt powder

Here is how you make Grandmas Whole Wheat Bread:

Heat oven to 400. Mix hot water with 7 cups flour. Add oil, honey, and salt. Mix. Add yeast. Mix. Add remaining flour until dough comes away from the sides of the pan. Mix on low speed for 10 minutes. Divide dough into 5 sections. Place each section in a greased pan and press flat. Let rise 1 hour (or to top of pan) Place pans in oven and turn down to 350. Bake at 350 for 30 minutes. Take out at 30 minutes do not keep in longer.Number of Servings: 75Recipe submitted by SparkPeople user GOTTADANCE1.

The nutritional information for Grandmas Whole Wheat Bread is:

• Servings Per Recipe: 75
• Amount Per Serving
• Calories: 96.5

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 187.2 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 2.5 g
• Protein: 2.9 g