The recipe Hi-Rise Whole Wheat Bread Machine Bread

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Hi-Rise Whole Wheat Bread Machine Bread recipe is a meal that takes 220 minutes to make. If you enjoy for , you will like Hi-Rise Whole Wheat Bread Machine Bread!

Hi-Rise Whole Wheat Bread Machine Bread

Hi-Rise Whole Wheat Bread Machine Bread Recipe
Hi-Rise Whole Wheat Bread Machine Bread

Great adaptation of a bread machine recipe from BH&G...rises as high as white bread, doesn't taste gummy or dense. Delicious! Serving size is per ounce.

How Long Does Hi-Rise Whole Wheat Bread Machine Bread Recipe Take To Prepare?

Hi-Rise Whole Wheat Bread Machine Bread takes 5 minutes to prepare.


How Long Does Hi-Rise Whole Wheat Bread Machine Bread Recipe Take To Cook?

Hi-Rise Whole Wheat Bread Machine Bread takes 220 minutes to cook.


How Many Servings Does Hi-Rise Whole Wheat Bread Machine Bread Recipe Make?

Hi-Rise Whole Wheat Bread Machine Bread makes 22 servings.


What Are The Ingredients For Hi-Rise Whole Wheat Bread Machine Bread Recipe?

The ingredients for Hi-Rise Whole Wheat Bread Machine Bread are:

1 1/3 cup milk or plain soymilk
1/4 cup water
2 tbsp honey or sugar
4 tsp butter or margarine
4 cups White Whole Wheat Flour (KAF or Bob's Red Mill)
1/4 cup Vital Wheat Gluten Flour (Bob's Red Mill)
1 tsp kosher salt (or regular salt)
1 1/4 tsp instant yeast (or active dry)


How Do I Make Hi-Rise Whole Wheat Bread Machine Bread?

Here is how you make Hi-Rise Whole Wheat Bread Machine Bread:

Add all ingredients in order listed - for best results, make sure liquids/fats are at room temperature. Select Whole Wheat setting on bread machine. That's it! Enjoy.Number of Servings: 22Recipe submitted by SparkPeople user AUGUSTAGLOOP.


What's The Nutritional Info For Hi-Rise Whole Wheat Bread Machine Bread?

The nutritional information for Hi-Rise Whole Wheat Bread Machine Bread is:

  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 96.7
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 101.7 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.4 g

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