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High Protein Whole Wheat Bread takes several minutes to prepare.

High Protein Whole Wheat Bread takes several minutes to cook.

High Protein Whole Wheat Bread makes 10 servings.

The ingredients for High Protein Whole Wheat Bread are:

1 1/4 cup 100* water
2 T sugar
1 T yeast
2 T oil
1 tsp salt
2 eggs
4 T soy protein powder
2 T vital wheat gluten
1 cup whole wheat flour
2 cups while flour
2 chewable vitamin c tablets, crushed

Here is how you make High Protein Whole Wheat Bread:

Combine sugar, yeast, water, and whole wheat flour in a large mixing bowl to create a sponge. Let sit 10-20 minutes or until puffy. In a separate bowl combine oil, salt, and eggs, and vitamin c then whip with a fork until well combined. Add to sponge and mix well. Mix in protein powder, wheat gluten, and remaining flour. Let sit for 30-40 minutes until doubled in size. Form into loaves, place in pans, and let it rise again. Bake at 375* for 40 minutes or until the internal temperature has reached 190*.Serving Size:?makes one large loaf, about 20 slices

The nutritional information for High Protein Whole Wheat Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 201.4

• Total Fat: 4.3 g
• Cholesterol: 37.0 mg
• Sodium: 273.0 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 2.3 g
• Protein: 9.9 g

The dietary needs meet for High Protein Whole Wheat Bread is Lactose Free