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Home Made 100% Whole Wheat Bread takes 120 minutes to prepare.

Home Made 100% Whole Wheat Bread takes 30 minutes to cook.

Home Made 100% Whole Wheat Bread makes 48 servings.

The ingredients for Home Made 100% Whole Wheat Bread are:

2 Large Eggs
2/3 Cup Olive Oil
2/3 Cup Honey
4 Cups Warm Water
4 Tablespoons Bakers Yeast
2 Tablespoons Morton Sea Salt
8-12 Cups Whole Wheat Flour

Mix all ingredients (except flour) in large mixing bowl. --it works best to have a Bosch mixer-- Then slowly add the flour, one cup at a time until it reaches the right consistency to create dough.

Spray your 4 large bread pans thoroughly before placing the shaped bread loaves in them.

Here is how you make Home Made 100% Whole Wheat Bread:

Makes four large loaves. Let rise in warm area for 25 minutes. Bake at 350 degrees for 30 minutes.Number of Servings: 48Recipe submitted by SparkPeople user COWGIRLG.

The nutritional information for Home Made 100% Whole Wheat Bread is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 151.3

• Total Fat: 3.8 g
• Cholesterol: 9.0 mg
• Sodium: 568.5 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 3.8 g
• Protein: 5.0 g

The dietary needs meet for Home Made 100% Whole Wheat Bread is Lactose Free