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Home Made Whole Wheat Bread is for Sandwich.

Home Made Whole Wheat Bread takes several minutes to prepare.

Home Made Whole Wheat Bread takes several minutes to cook.

Home Made Whole Wheat Bread makes 24 servings.

The ingredients for Home Made Whole Wheat Bread are:

Starter / Sponge
4 tsp active dry yeast
¾ cup warm water
1 cup whole wheat flour

Dough
2 cups whole wheat flour
½ cup dry milk
½ cup vital wheat gluten
1 tbsp salt
1/3 cup sugar
¼ cup oil
2 cups warm water

2-4 cups whole wheat flour (amount varies)

Here is how you make Home Made Whole Wheat Bread:

Recipe Makes 2 standard 5” x 9” loavesDirections:1) Combine sponge ingredients in a bowl. Cover with plastic wrap and let sit for 45 minutes in a warm place.2) Add next 7 ingredients for dough and mix until combined.3) Add remaining 2-4 cups flour ½ to 1 cup at a time until dough is a little sticky and a little stiff.4) Knead 20 minutes by mixer.5) Transfer to bowl, coat with oil, and cover with plastic wrap and towel. 6) Let rise in warm place for 45-60 minutes.7) Divide dough into two equal parts and shape into loaves. 8) Place into bread pans seam side down.9) Let rise 30-60 minutes.Bake at 375 degrees for 15 minutes, then lower and bake at 350 degrees for 20 more minutes.Number of Servings: 24Recipe submitted by SparkPeople user SLCEKALA.

The nutritional information for Home Made Whole Wheat Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 140.1

• Total Fat: 2.8 g
• Cholesterol: 0.3 mg
• Sodium: 301.2 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 3.2 g
• Protein: 7.8 g