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Honey Rolled Wheat Bread takes 140 minutes to prepare.

Honey Rolled Wheat Bread takes 40 minutes to cook.

Honey Rolled Wheat Bread makes 36 servings.

The ingredients for Honey Rolled Wheat Bread are:

1 Tablespoon plus 2 Teaspoons dry yeast
2 cups milk, scalded, cooled
1/2 cup honey
1/4 cup extra virgin oilve oil
1 cup wheat bran
1 TBSP salt
4 cups Whole wheat flour
1 cup rolled oats

Here is how you make Honey Rolled Wheat Bread:

Dissolve yeast in 1/4 cup warm water. Mix the milk, honey, olive oil, wheat bran, and salt in a large bowl. Stir in the yeast mixture and 2 cups of the flour. Add the rolled oats and enough of the flour to make dough. Knead on a floured surface until smooth and elastic. Place in a greased bowl, turning to coat the surface. Let rise, covered in a warm place until doubled in bulk. Punch the dough down. Shape into rolls or loaves, place in greased pans. Let rise again, covered, in a warm place until doubled in bulk. Bake at 375 degress until breads test done. Makes 16 small 2.5 inch rolls and one small loaf. Number of Servings: 36Recipe submitted by SparkPeople user JODYNRACH.

The nutritional information for Honey Rolled Wheat Bread is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 103.2

• Total Fat: 2.6 g
• Cholesterol: 0.7 mg
• Sodium: 425.0 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 2.9 g
• Protein: 3.5 g