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Honey Wheat Berry Bread takes 320 minutes to prepare.

Honey Wheat Berry Bread takes 240 minutes to cook.

Honey Wheat Berry Bread makes 16 servings.

The ingredients for Honey Wheat Berry Bread are:

3/4 cup wheat berries
3 tablespoons brown sugar
1 1/3 cup water

1 cup water
2/3 cup cooked and cooled wheat berries
2 tablespoons butter
3 tablespoons honey
1 1/2 cups bread flour
1 1/2 cups whole wheat flour
1 1/2 tablespoons vital wheat gluten
1 1/2 teaspoons salt
1 tablespoon bread machine yeast

Here is how you make Honey Wheat Berry Bread:

Combine wheat berries, sugar and 1 1/3 cup water in a saucepan. Bring to a boil. Reduce heat to simmer and partially cover. Simmer for 1 hour until firm-chewy and slightly tender. Remove mixture from heat and let stand until room temp, about 4 hours. Place ingredients in bread machine (use 2/3 cup of cooked wheat berries). Program for whole wheat cycle, press start. Dough ball will be firm and nubby, do not add more liquid. This dough is a slow riser. Remove from pan and place on cooling rack when baking cycle ends. Let cool to room temp before slicing. Serving Size:?16 servings

The nutritional information for Honey Wheat Berry Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 149.8

• Total Fat: 2.0 g
• Cholesterol: 3.8 mg
• Sodium: 157.7 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 2.7 g
• Protein: 5.8 g