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Honey wheat bread takes 180 minutes to prepare.

Honey wheat bread takes 45 minutes to cook.

Honey wheat bread makes 32 servings.

The ingredients for Honey wheat bread are:

2 cups 1% milk
1 tbsp Sea Salt
1/2 cup Honey
3 tbsp Canola oil
2 tbsp dry Yeast
1/3 luke warm Water
4 1/2 cups Whole Wheat Flour
1/2 cup Wheat Germ
Makes 2 loaves 8 x 4.5 x 2.5

Here is how you make Honey wheat bread:

1. place scalded milk in a large bowl. add salt, honey and oil. mix well and set aside to cool to luke warm.2. disolve the dry active yeast in warm water. set in warm place for 10 minutes. 3. add yeast mixture to cooled milk mixture.4. beat in 3 cups of the flour and continue beating till smooth.5. work in wheat germ and enough of the remaining flour to mak a dough that can be kneaded.6. knead for 10 moinuets. 7.place dough in a clean oiled bowl, oil the top, cover and set in a warm place to rise until doubled in bulk, about one hour.8. punch down, knead until smooth, put back in bowl and let rise again about 45 minutes.9. punch down and divide into two. shape dough into two loaves and place in bread pans.10. cover and let rise in a warm place until loaves just reach top of pans; do not let over rise.11. preheat oven to 375 degrees.12. bake loaves 45 minuets or until loaves sound hallow when tapped on the bottom.Number of Servings: 32Recipe submitted by SparkPeople user FARNSM.

The nutritional information for Honey wheat bread is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 150.2

• Total Fat: 2.1 g
• Cholesterol: 0.8 mg
• Sodium: 225.1 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 4.2 g
• Protein: 5.3 g

The dietary needs meet for Honey wheat bread is Low Fat