Side Items

Honey Wheat Cuban Bread is for Sandwich.

Honey Wheat Cuban Bread takes 30 minutes to prepare.

Honey Wheat Cuban Bread takes 50 minutes to cook.

Honey Wheat Cuban Bread makes 40 servings.

The ingredients for Honey Wheat Cuban Bread are:

4 cups bread flour (you can also use all purpose flour)
2 cups whole wheat flour
2 packets quick rise yeast (3 tsp)
1 tbsp kosher or sea salt
2 tbsp raw honey
2 cups very warm water

Here is how you make Honey Wheat Cuban Bread:

Combine the flour, salt and yeast in a large mixing bowl. Add the honey to the hot water and stir to dissolve, then add to the dry ingredients and mix until a dough begins to form. This can be done by hand or with a mixer. Knead the dough vigorously for 7 to 10 minutes. If the dough is sticky add more flour a tablespoon at a time until it is soft, but not sticky.Shape the dough into a ball and place in a lightly greased bowl, cover and allow to rise in a warm place for 15 minutes. Punch down risen dough gently and separate into two equal portions. Shape into two well formed balls and slice the top of each ball with in an X shape to allow the bread to open up while baking. Place loaves on a baking pan lined with parchment paper, a silicone mat or a baking stone sprinkled with cornmeal and place into a COLD oven. Place a pot of water in the bottom of the oven and then turn the oven to 400 degrees. Bake for about 50 minutes. Bread will be golden brown and have a crispy crust when done.Number of Servings: 40Recipe submitted by SparkPeople user MAMALAMA70.

The nutritional information for Honey Wheat Cuban Bread is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 67.8

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 175.0 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 1.1 g
• Protein: 2.1 g

The dietary needs meet for Honey Wheat Cuban Bread is Vegetarian