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Hungarian Whole Wheat Bread takes several minutes to prepare.

Hungarian Whole Wheat Bread takes several minutes to cook.

Hungarian Whole Wheat Bread makes 32 servings.

The ingredients for Hungarian Whole Wheat Bread are:

1 packet active dry yeast
2 C warm water
1/3 C dark molasses or honey (see note for nutritional info)
2 T soft shortening
2 t salt
5 1/2 C whole wheat flour (Hungarian brand)

Here is how you make Hungarian Whole Wheat Bread:

In mixing bowl place in order given all ingredients except flour. Add flour gradually to make a stiff dough. Knead on a well-floured surface until smooth and satiny, 8 to 10 minutes. Place in a greased bowl. Cover; let rise in warm place until doubled, 1 1/2 - 2 hours. (Rising bread in a microwave after microwaving a mug of water helps cut rising time, especially if the mug stays in the back corner.)Divide in half; shap into balls. Cover with bowl; let rest 15 minutes. Shape into loaves. Place in well-greased 9x5 or 8x4-inch pans. Cover; let rise until light and doubled, about 1 hour. Bake at 375 F for 30-35 minutes, or until deep golden brown. Mmmmmmmmmm. Makes 2 loaves, 16 1/2" slices each. Number of Servings: 32Recipe submitted by SparkPeople user AFHARPERS.

The nutritional information for Hungarian Whole Wheat Bread is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 81.9

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 146.4 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 2.0 g
• Protein: 2.8 g