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Hunter Family Whole Wheat Bread (28g per serving) takes 25 minutes to prepare.

Hunter Family Whole Wheat Bread (28g per serving) takes 50 minutes to cook.

Hunter Family Whole Wheat Bread (28g per serving) makes 32 servings.

The ingredients for Hunter Family Whole Wheat Bread (28g per serving) are:

10g Bakers Yeast (2.25 tsp)
.25 cup water, warm
4g Sugar (1 tsp)
9g Salt (1.5 tsp)
30g Shortening (2Tbsp)
30g Sugar (2Tbsp)
2 cups milk, scalded
750g Whole Wheat Flour, Sifted (6 cups) +/-

Here is how you make Hunter Family Whole Wheat Bread (28g per serving):

Add yeast to warm water and 4g of sugar. Let stand 5 min. Add Salt, Shortening and remaining sugar to scalded milk, allow o cool to lukewarm. Add yeast mixture and 325g (3 cups) flour. Beat well. add enough flour to make a stiff dough. Place flour on clean board or counter. Turn dough out onto board and knead until smooth and elastic. Place in a greased bowl, turning to coat. Cover with cloth and let rise until doubled. Punch down and let rise a second time. Cut dough into 2 equal portions, round into balls and let rest for 10 min. shape into loaves, place in greased loaf pans. Cover and let rise until doubled. Bake in a hot oven (400 degrees) for 10 min. Reduce temp to 375 degrees and bake 35 to 40 minutes longer. Remove from oven, remove from pan and place on wire rack until cool.Serving Size:?Makes 2-16 oz loaves of bread

The nutritional information for Hunter Family Whole Wheat Bread (28g per serving) is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 70.4

• Total Fat: 1.7 g
• Cholesterol: 1.8 mg
• Sodium: 117.0 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 1.8 g
• Protein: 2.5 g