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Janie's Wheat Bread takes several minutes to prepare.

Janie's Wheat Bread takes several minutes to cook.

Janie's Wheat Bread makes 30 servings.

The ingredients for Janie's Wheat Bread are:

1.5 C Whole Wheat Flour
1 C White Flour
1T Yeast
3T Gluten Flour
2.5 C water


1/3 C Oil
1/3 C Honey
1 T Salt
1 T Lemon Juice


3.5 C Whole Wheat Flour

Here is how you make Janie's Wheat Bread:

Mix first five ingredients for 3 minutes, until smooth. Cover and let rest 10 minutes.Add next four ingredients and blend. Add remaining flour one cup at a time.Put into 2 loaf pans, spray with oil and cover with plastic wrap. Let rise 30-45 minutes. Bake at 350 degrees for 35 minutes.Serving Size: Makes 2 loavesNumber of Servings: 30Recipe submitted by SparkPeople user SIXBOYSANDME.

The nutritional information for Janie's Wheat Bread is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 119.7

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 230.1 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 2.6 g
• Protein: 4.2 g