Side Items

Kate's WHOLE WHEAT BREAD takes 120 minutes to prepare.

Kate's WHOLE WHEAT BREAD takes 30 minutes to cook.

Kate's WHOLE WHEAT BREAD makes 24 servings.

The ingredients for Kate's WHOLE WHEAT BREAD are:

1 Package Yeast
2-1/2 Cups Warm Water
3 Tablespoons Honey
3 Tablespoons Oil
6 Cups 100% Whole Wheat Bread
2 teaspoons Salt

Here is how you make Kate's WHOLE WHEAT BREAD:

(1) Dissolve yeast in warm water(2) Add Honey and Oil(3) Add Flour and Salt to mixture(4) Knead on floured board(5) Cover and let rise 45 minutes until doubled in size(6) Punch down, divide into 2, roll with rolling pin and roll tightly, folding two ends under(7) Place dough into 2 greased bread (loaf) pans(8) Cover and let rise again for about 45 minutes(9) Bake in 350-degree oven for 30 minutesYIELDS 2 loavesServing Size:?12 slices per loaf ?

The nutritional information for Kate's WHOLE WHEAT BREAD is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 133.5

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 194.4 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 4.0 g
• Protein: 4.0 g