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Kathy Perrins Whole Wheat bread is for Sandwich.

Kathy Perrins Whole Wheat bread takes 30 minutes to prepare.

Kathy Perrins Whole Wheat bread takes 35 minutes to cook.

Kathy Perrins Whole Wheat bread makes 48 servings.

The ingredients for Kathy Perrins Whole Wheat bread are:

5 cups warm water
1/2 cup oil
1/2 cup honey
2 tbsp salt
2 tbsp yeast
1/2 cup gluten flour
12 - 14 cups whole wheat flour

Here is how you make Kathy Perrins Whole Wheat bread:

Add oil, honey, salt to mixing bowl. Add warm water. Add 5 cups flour and the gluten flour, Mix and then add yeast, mix. Wait about 10 min. and then add the rest for the flour, 1 cup at a time with mixer running, until the dough pulls away cleanly from the edges of the mixing bowl. Knead for 10 min, and let rise to double size. Shape into 4 loaves, put into bread tins, let rise and bake at 350 degrees for 35 min (longer at high altitudes). Cool and cooling rakes. Number of Servings: 48Recipe submitted by SparkPeople user PERRINSVILLE.

The nutritional information for Kathy Perrins Whole Wheat bread is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 151.7

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 292.5 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 4.4 g
• Protein: 5.5 g

The dietary needs meet for Kathy Perrins Whole Wheat bread is Vegetarian