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Keto 'Wheat' Bread takes 10 minutes to prepare.

Keto 'Wheat' Bread takes 60 minutes to cook.

Keto 'Wheat' Bread makes 12 servings.

The ingredients for Keto 'Wheat' Bread are:

2 tsp Leavening agents, baking powder, low-sodium
30 gram(s) Oat Fiber 500
1 serving Glucomannan Konjac Root 10c/3capsules/serving Amorphophallus Natures Way
4 tbsp Bob's Red Mill Coconut Flour
1.15 serving Bob's Red Mill Almond Flour - per 1/4 Cup
4 tbsp Bob's Red Mill Flax Seed Meal (2 Tbsp)
1 serving Quest Protein Powder Multi Purpose Mix (28g)
1 tbsp Now Psyllium Husk Powder
30 gram(s) VitaFiber Prebiotic Fiber syrup or powder (1 tsp) (by KD_503)
1 serving Great Lakes Gelatin Collagen Hydrolysate Unflavored Beef Kosher serving size 2 Tbs (12 g)
3 large Egg white, fresh
2 large Egg, fresh, whole, raw

Here is how you make Keto 'Wheat' Bread:

mix all dry ingredients and add salt as desired (I added quite a bit of salt because I never seem to taste it in this recipe).Add wet ingredients to the mix, stirring to form a thick batter. I added up to another 1 cup of water to create the consistency I was looking for, but you could use more cashew milk.add to greased loaf pan and bake at 350 for 25-30 min or until browned and bounces back like breadServing Size:?makes 10 slices

The nutritional information for Keto 'Wheat' Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 72.0

• Total Fat: 3.2 g
• Cholesterol: 32.3 mg
• Sodium: 41.1 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 7.1 g
• Protein: 6.3 g

The dietary needs meet for Keto 'Wheat' Bread is Low Carb