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L. R. Whole wheat bread is for Sandwich.

L. R. Whole wheat bread takes 180 minutes to prepare.

L. R. Whole wheat bread takes 30 minutes to cook.

L. R. Whole wheat bread makes 96 servings.

The ingredients for L. R. Whole wheat bread are:

6 cups buttermilk
2/3 cup vital wheat gluten
2 T. instant dry yeast
1/4 cup honey
4 tsp. salt
2 cups water
15-18 cups freshly twice ground white whole wheat flour(prairie gold wheat berries)
1/3 cup melted chicken fat, lard or oil
1 T. butter

Here is how you make L. R. Whole wheat bread:

Warm the buttermilk and water in a large bown. Add gluten , yeast, honey and salt. Stir with a whisk until dissolved. Add 8 cups of the flour and whisk until smooth. Add two cups of flour at a time, stirring with a wooden spoon until incorporated. Keep adding flour until very hard to stir in with a spoon. Add melted fat or oil and work in with your hands. Put lid on bowl. Set at room temperature . Punch dough down with your hands when it rises. Let rise 2 or 3 more times, punching down each time. grease 6 4"x8" loaf pans. Divide dough into 6 pieces. Shape each into a loaf and put in pans. Cover with a damp cloth. Let rise for exactly 30 minutes, no more.Place in cold oven. Turn on overn to 375 degrees. Bake exactly 30 minutes , turning pans around once in the middle of baking. Cool on wire racks. Rub butter on top of loaves if you want a soft crust. Makes 6 loaves. Each loaf makes about 15 slices. (If you only get 15 cups of flour in it, it will probably only make 5 loaves. It's important to use freshly twice ground flour as it measure differently than flour that has been ground for awhile.Number of Servings: 96Recipe submitted by SparkPeople user LRUSSELLFAMILY.

The nutritional information for L. R. Whole wheat bread is:

• Servings Per Recipe: 96
• Amount Per Serving
• Calories: 96.0

• Total Fat: 1.4 g
• Cholesterol: 1.0 mg
• Sodium: 118.8 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 2.3 g
• Protein: 5.1 g

The dietary needs meet for L. R. Whole wheat bread is Sugar Free