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Lena's partial wheat bread takes 20 minutes to prepare.

Lena's partial wheat bread takes 25 minutes to cook.

Lena's partial wheat bread makes 35 servings.

The ingredients for Lena's partial wheat bread are:

7 cups white flour
2 cups whole wheat flour
4 TBSP Splenda
4 tsp Salt
2 TBSP light brown sugar
1 pkg (3 oz) baker's yeast
4 cups 1% milk
1 1/2 cups hot water

Here is how you make Lena's partial wheat bread:

Mix brown sugar with hot water, add yeast, set aside to rise.Mix flours, salt, splenda in a large bowl. Add yeast mixture and milk. Knead until springy. You may need to add slightly more flour or milk to get the right consistency.Place bowl in the oven to rise - let sit about 2 hours. Punch down the dough and place into bread pans. Place the bread pans in the oven to rise - about 2 hours or until just above the bread pans.Bake at 325 for 25 - 30 minutes - until top is brown.Let cool for 10 minutes, cut and serve warm with butter.After loaves have cooled, place in plastic bag to keep soft.Number of Servings: 35Recipe submitted by SparkPeople user POOFLENA.

The nutritional information for Lena's partial wheat bread is:

• Servings Per Recipe: 35
• Amount Per Serving
• Calories: 131.5

• Total Fat: 0.7 g
• Cholesterol: 1.4 mg
• Sodium: 279.9 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 1.7 g
• Protein: 4.6 g