Side Items

Light Wheat Bread takes 90 minutes to prepare.

Light Wheat Bread takes 35 minutes to cook.

Light Wheat Bread makes 24 servings.

The ingredients for Light Wheat Bread are:

21/2 - 3 cups of luke warm water
11/2 tablespoons of granulated yeast (11/2 packets)
11/2 teaspoons of salt
2 tablespoons of sugar
1 cup whole wheat flour
51/2 cups unbleached all purpose flour

Here is how you make Light Wheat Bread:

1. Mix the yeast, salt, sugar with water in a 5 quart bowl with a lid, but not sealed2. Mix in dry ingredients w/o kneading, you can use food processor or stand mixer with bread hook.3. Cover (not airtight) and allow to ret at room temperature until dough rises and collapss. About 2 hours4. Dough can be used after the initial rise, though it is easier to handle when cold. Keep refridgerated and use within 14 days5. On baking day use a 1 pound piece of dough. Shape nto a ball. Allow to rest about 40 minutes.6. Preheat oven to 450 degrees. Use a baking stone or a lightly greased loaf pan. Place boiler pan at the bottom rack.7. Slash the bread and dust with flour.8. Place loaf in oven and put 1 cup of hot water into boiler pan for steam. Baked about 35 minutes.Number of Servings: 24Recipe submitted by SparkPeople user ORDIEDADDY.

The nutritional information for Light Wheat Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 127.4

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 147.4 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 1.5 g
• Protein: 3.8 g