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Lighter Whole Wheat Bread takes 10 minutes to prepare.

Lighter Whole Wheat Bread takes 150 minutes to cook.

Lighter Whole Wheat Bread makes 16 servings.

The ingredients for Lighter Whole Wheat Bread are:

1 1/4 cups water
2 tbsp. powdered milk
2 tbsp. shortening
1 tbsp honey
1 tbsp molasses
1 tsp. salt
2 cups whole wheat bread flour
1 cup white bread flour
1 1/4 tsp. yeast

Here is how you make Lighter Whole Wheat Bread:

Follow your bread maker instruction book for whole wheat bread. I use the dough setting and then let it rise in warm area (tea towel to cover) for 30 min approx. (double in sze). Bake in oven for 30 minutes at 350 degrees.Makes 16 - 1/2" slices.Number of Servings: 16Recipe submitted by SparkPeople user DIETNOT1.

The nutritional information for Lighter Whole Wheat Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 113.8

• Total Fat: 2.2 g
• Cholesterol: 0.4 mg
• Sodium: 156.6 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 2.2 g
• Protein: 3.9 g