The recipe linda's wheat bread

Made From Scratch Recipes

linda's wheat bread recipe is a Sandwich meal that takes 30 minutes to make. If you enjoy for Sandwich, you will like linda's wheat bread!

linda's wheat bread

linda's wheat bread Recipe
linda's wheat bread

love my kitchen aid and this makes bread dough perfectly

What Course Is linda's wheat bread?

linda's wheat bread is for Sandwich.


How Long Does linda's wheat bread Recipe Take To Prepare?

linda's wheat bread takes 15 minutes to prepare.


How Long Does linda's wheat bread Recipe Take To Cook?

linda's wheat bread takes 30 minutes to cook.


How Many Servings Does linda's wheat bread Recipe Make?

linda's wheat bread makes 18 servings.


What Are The Ingredients For linda's wheat bread Recipe?

The ingredients for linda's wheat bread are:

2 cup Whole Wheat Flour
.5 cup Wheat flour, white, bread, enriched
2 tsp Active Dry Yeast (by GRTMOMX3)
6 tsp Granulated Sugar
1 cup Milk, 1%
2 tbsp Extra Virgin Olive Oil
1 large Egg, fresh, whole, raw


How Do I Make linda's wheat bread?

Here is how you make linda's wheat bread:

Using Kitchen Aid mixer, Place flours, yeast, sugar & salt in mixing bowl. Stir in heated (110 degrees) MILK, mix. Add oil and egg, mix. Beat for 2 minutes med high, on low speed add flour to get dough to stick to sides of bowl. Place dough on floured surface and knead by hand 50 turns. COVER and let rest 10 min. Shape dough into a loaf and place in a greased 8.5 x 4.5x 2.75-inch loaf pan. Cover and let rise in a warm spot until it's one inch taller than the pan, about 36 min. Meantime, preheat oven to 350-375. Bake for 30 minutes. You can cover top with foil to prevent overbrowning.Serving Size: 1Number of Servings: 18Recipe submitted by SparkPeople user LJUNEWONG.


What's The Nutritional Info For linda's wheat bread?

The nutritional information for linda's wheat bread is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 88.5
  • Total Fat: 2.3 g
  • Cholesterol: 11.0 mg
  • Sodium: 10.2 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.3 g

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