The recipe Literally, The Best Bread Recipe

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Literally, The Best Bread Recipe recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Literally, The Best Bread Recipe!

Literally, The Best Bread Recipe

Literally, The Best Bread Recipe Recipe
Literally, The Best Bread Recipe

From Literally, Darling's Kate http://www.literallydarling.com/blog/2013/08/05/literally-the-best-bread-recipe-ever/I?m sharing this recipe with you because I love you. It is probably my most valuable possession, because the promise of quick, fresh bread keeps people coming back to my house to keep me company. There are a lot of quick, no-rise bread recipes out there, and I?ve certainly tried a few. But this is, hands down, the best of the best. It?s easy, versatile, and ? most importantly ? quick. You just need six ingredients, some water, and an oven, and you?re set.I stumbled across this recipe last year, during a frantic Google search. Hanna of Crafty Kin published the recipe in October 2008, and you can find her original post here. I?ve made some modifications to the basic recipe, and I have a whole slew of suggestions for customizing your bread, but the original credit is totally owed to her!

How Long Does Literally, The Best Bread Recipe Recipe Take To Prepare?

Literally, The Best Bread Recipe takes 20 minutes to prepare.


How Long Does Literally, The Best Bread Recipe Recipe Take To Cook?

Literally, The Best Bread Recipe takes 15 minutes to cook.


How Many Servings Does Literally, The Best Bread Recipe Recipe Make?

Literally, The Best Bread Recipe makes 16 servings.


What Are The Ingredients For Literally, The Best Bread Recipe Recipe?

The ingredients for Literally, The Best Bread Recipe are:

2.5 Cups Warm Water
5 Tablespoons Sugar (good with brown!)
3 Tablespoons Active Dry Yeast
6 Cups Flour (whole wheat is what I have in my house)
2 teaspoons Salt
1 teaspoon Baking Powder


How Do I Make Literally, The Best Bread Recipe?

Here is how you make Literally, The Best Bread Recipe:

First things first: preheat your oven to 425 degrees Fahrenheit.Grab a big bowl, and stir the 2 ? cups of warm water, 5 tablespoons of sugar, 3 tablespoons of yeast, and 2 tablespoons of oil together. Do something else for five to ten minutes, and then return to the mixture ? it should be frothy on the top.Next, add your 6 cups of flour, 2 teaspoons of salt, and 1 teaspoon of baking powder. Mix and knead the dough.Now, you?re ready to bake your bread. But wait, there?s more! What kind of bread do you need? This dough is incredibly versatile, and it?ll really do just about anything you want. You can shape it into a loaf and bake on a cookie tin, or you can shape it into rolls. You can flatten it out for pizza dough. You can make some seriously awesome focaccia. The possibilities are endless.If you go the loaf route, you?ll need to divide your dough into several different loaves, to make sure that your bread isn?t too dense and cooks all the way through. If you?re shaping the dough yourself, judge this according to your own preferences. If you?re using a bread tin, divide the dough into thirds.No matter what shape your bread has taken, bake at 425 degrees for ten to fifteen minutes. When the top of your bread is a nice golden brown, you?re all set!Serving Size: makes 24 small dinner rolls or 16 gigantic ones or 3(ish) loavesNumber of Servings: 16Recipe submitted by SparkPeople user SQUIRRELLYONE.


What's The Nutritional Info For Literally, The Best Bread Recipe?

The nutritional information for Literally, The Best Bread Recipe is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 175.7
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 330.2 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 5.5 g
  • Protein: 7.2 g

What Dietary Needs Does Literally, The Best Bread Recipe Meet?

The dietary needs meet for Literally, The Best Bread Recipe is Vegan


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