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Mary's Bread (honey-wheat bread) takes several minutes to prepare.

Mary's Bread (honey-wheat bread) takes several minutes to cook.

Mary's Bread (honey-wheat bread) makes 48 servings.

The ingredients for Mary's Bread (honey-wheat bread) are:

4 cups warm water
1 cup honey
1 Tbsp. yeast
3/4 cup canola oil
1 Tbsp. salt
about 5-6 cups whole wheat flour
about 5-6 cups white flour

Here is how you make Mary's Bread (honey-wheat bread):

Makes 4 loaves, about 12 slices eachPut warm water and honey in a large bowl. Stir in yeast and then let sit until foamy, about 5 mintues. Mix in salt and canola oil.Stir in about 3 cups of wheat flour and 3 cups of white flour; mix until smooth. Continue adding flours, one cup of each type at a time, until it makes a soft dough. Cover bowl tightly and let rise until doubled in bulk, about 1 hour.Punch down dough. Place dough onto a lightly floured surface (white flour) and knead 5 - 10 minutes. Shape into four loaves. Place loaves in bread pans sprayed with cooking spray. Let rise until the tops of the loaves reach the tops of the pans.Place in a cold oven. Turn oven to 350 and bake for 35 to 40 minutes. Remove loaves to a wire baking rack. Cool for 30 minutes, or for as long as you can resist hot, fresh bread. :)Number of Servings: 48Recipe submitted by SparkPeople user LORANORTH.

The nutritional information for Mary's Bread (honey-wheat bread) is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 160.1

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 1.3 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 2.3 g
• Protein: 3.7 g