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Moist "Wheat" Corn Bread takes 5 minutes to prepare.

Moist "Wheat" Corn Bread takes 30 minutes to cook.

Moist "Wheat" Corn Bread makes 32 servings.

The ingredients for Moist "Wheat" Corn Bread are:

1/2 Cup Oil
1/2 Cup Water
3/4 Cup Sugar
4 Eggs
2 Cups non-fat milk (or buttermilk)
1 tsp. Salt
1 tsp. Baking Soda
1 Cup Corn Meal
3 Cups Whole Wheat Flour

Here is how you make Moist "Wheat" Corn Bread:

Mix all ingredients together and pour into 9x13 pan. Bake for 30 min at 350. Makes about 32, 2" square pieces.I usually make half the recipe and put it in a 8x8 pan. Cut it into 16 pieces. Number of Servings: 32Recipe submitted by SparkPeople user SMILEE_EYES.

The nutritional information for Moist "Wheat" Corn Bread is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 114.9

• Total Fat: 4.4 g
• Cholesterol: 26.9 mg
• Sodium: 129.2 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 1.6 g
• Protein: 3.1 g