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My Bread Recipie takes 20 minutes to prepare.

My Bread Recipie takes 20 minutes to cook.

My Bread Recipie makes 12 servings.

The ingredients for My Bread Recipie are:

You'll need

1 1/2 cups of warm water ( between 105 and 110F).
2 1/4 TSP of Yeast. ( Or 1 packet)
1 1/2 cups of King Aurthur Unbleached All-Purpose Flour
1 1/2 cups of King Aurthur Whole Wheat Flour
1 tsp salt

* Note * I do realize that the ingredients list King Arnold but it's King Arthur that I used. Typo :)

Here is how you make My Bread Recipie:

Combine the 1 1/2 cups of warm water in your mixing bowl with the 2 1/4 TSP of yeast. Let sit for 10 minutes to get frothy.Add in both types of flour at the same time and the salt. Set your mixer on 1 or 2 speed. Not too fast. Just enough to mix together. I use speed 2 on my Kitchen Aid mixer with my dough hook. The dough will start to pull away from the sides when it's mixed properly. Sometimes I have to add 1 TBSP of water to make it come together. Sometimes I need more flour to make it less sticky. It should be slightly sticky. Place in a oiled large bowl to rise. Cover. Let rise for an hour. After an hour I remove the bread, roll it out to form a loaf and then place it in my oiled loaf pan. I let it rise there for 45 minutes. Brush with oil and place in the oven at 375F for 20-25 minutes. Upon removing you'll need to take it out of the loaf pan immediately and place on a wire rack. I can't tell you how vital a wire rack is! Otherwise it gets mushy on the bottom from all the moisture. Let it stay on the rack until it's cooled. Then slice and enjoy! Serving Size: Makes 1 loaf. I can get 12 slices. Number of Servings: 12Recipe submitted by SparkPeople user LETSRUNFAST.

The nutritional information for My Bread Recipie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 63.8

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 194.4 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 1.6 g
• Protein: 2.4 g