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My Version of the No Gluten, Some Grain Carb Wheat Belly Bread takes 8 minutes to prepare.

My Version of the No Gluten, Some Grain Carb Wheat Belly Bread takes 40 minutes to cook.

My Version of the No Gluten, Some Grain Carb Wheat Belly Bread makes 12 servings.

The ingredients for My Version of the No Gluten, Some Grain Carb Wheat Belly Bread are:

Preheated oven 350 degree
A small or medium loaf pan

Dry ingredients all sifted
11/4c Almond Flour
1/2c plus of Coconut flour
1/2c Garbanzo bean Flour
2 tbsp Corn Starch or Tapioca or Arrowroot flour
3 tsp of Xanthan
1 Tbsp Baking Powder
1/4tsp Baking soda

Liquid Ingredients
5 Large or 6 Medium eggs room temperature
1/8c of milk with 2tsp of Vinegar or Apple Vinegar
1/4 cup of melted butter or coconut butter
2Tbsp of honey

Here is how you make My Version of the No Gluten, Some Grain Carb Wheat Belly Bread:

PictureNote: Instead of separating the eggs, keeping the eggs whole works fine. And in my opinion better. I got a better rise.1. Sift and mix the dry ingredients together.2. Mix all the wet ingredients in another bowl.3. Combine in 3rds the wet ingredients to the dry ingredients. Stir between the combinations of the mixed ingredients.4. Oil the the loaf pan and pour the thick batter in pan. Spread the batter evenly.5. Place the batter in the oven for 30-40 minutes or until a knife inserted comes out dry.This bread browns nicely,Very deliciously awesomeServing Size:?Depending on how you slice recipes makes 12 to 14 Slices

The nutritional information for My Version of the No Gluten, Some Grain Carb Wheat Belly Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 190.2

• Total Fat: 12.9 g
• Cholesterol: 112.7 mg
• Sodium: 375.2 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 3.5 g
• Protein: 6.6 g

The dietary needs meet for My Version of the No Gluten, Some Grain Carb Wheat Belly Bread is Gluten Free