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No-Knead Bread - Wheat/White mix takes 5 minutes to prepare.

No-Knead Bread - Wheat/White mix takes 40 minutes to cook.

No-Knead Bread - Wheat/White mix makes 30 servings.

The ingredients for No-Knead Bread - Wheat/White mix are:

Whole Wheat Flour, 4 cup
Flour, white, 2.5 cup
Yeast, bakers, .25 ounce
Granulated Sugar, 2 Tbsp
Salt, 2 tsp
Lukewarm Water, 3 cup

Here is how you make No-Knead Bread - Wheat/White mix:

In large bowl, combine water and yeast. Don't bother stirring or wait to dissolve. In another bowl, combine Flours, sugar & salt. Add all at once to yeast mixture. Stir until well incorporated. Dough will be slightly sticky. Cover & let rest 2+ hours, until doubled. You can now store the dough loosely covered in the fridge or in a large covered plastic container for up to 2 weeks (you'll use it all before then!) When ready to bake: preheat oven to 425. Simply dust top of dough with flour & pinch off a piece about the size of a large grapefruit (should be about 1#). No need to knead; just smooth the edges under & place in greased pan OR on cutting board dusted with cornmeal & let rest 40 minutes. Place metal pan (broiler bottom) on bottom rack with hot water. Bake bread for 30-40 minutes or until crust is browned & crispy, and loaf thumps hollow.Serving Size: 30 slicesNumber of Servings: 30Recipe submitted by SparkPeople user BCOOP3.

The nutritional information for No-Knead Bread - Wheat/White mix is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 95.6

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 0.8 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 2.2 g
• Protein: 3.2 g