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No Knead Bread - Whole Wheat Flax takes several minutes to prepare.

No Knead Bread - Whole Wheat Flax takes several minutes to cook.

No Knead Bread - Whole Wheat Flax makes 16 servings.

The ingredients for No Knead Bread - Whole Wheat Flax are:

3 cups White Flour
1 cup Whole Wheat Flour
1/2 cup Flax Seed
1/2 tsp yeast
1 & 1/2 tsp salt
2 & 1/4 cups warm water

Here is how you make No Knead Bread - Whole Wheat Flax:

Mix together dry ingredients well. Add water and mix until all of dry ingredients are absorbed.Cover with cling wrap and set in slightly warm place for 18 hours ('starter' will double in size).Dump into a greased (or sprayed) loaf pan. Save your cling wrap, spray it with oil or non-stick spray and use to cover loaf pan. Let sit in warm place for about an hour - until double in size.Pre-heat oven to 425 F. Bake for about half an hour, remove to cooling rack and cool completely before storing.Freezes well.Number of Servings: 16Recipe submitted by SparkPeople user PIXBADGIRL.

The nutritional information for No Knead Bread - Whole Wheat Flax is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 140.3

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 10,612.5 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 3.2 g
• Protein: 4.6 g

The dietary needs meet for No Knead Bread - Whole Wheat Flax is Low Fat