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Nutty Wheat Bread takes several minutes to prepare.

Nutty Wheat Bread takes several minutes to cook.

Nutty Wheat Bread makes 16 servings.

The ingredients for Nutty Wheat Bread are:

2 1/2 c. bread flour
1/3 c. wheat germ
3/4 c. unprocessed miller's bran
1/4 t baking soda
1 pkg. instant dry yeast (2 1/4 tsp)
3 Tbsp sugar
1/2 tsp salt
3 Tbsp potato flour (optional)
2/3 c. plain yogurt
2/3 c. hot water

Here is how you make Nutty Wheat Bread:

Combine in mixing bowl and mix thoroughly2 1/2 c. bread flour1/3 c. wheat germ3/4 c. unprocessed miller's bran1/4 t baking soda1 pkg. instant dry yeast (2 1/4 tsp) 3 Tbsp sugar1/2 tsp sat3 Tbsp potato flour (optional)Add to mixing bowl and mix to form stiff dough. Ingredients need only to be combined. No extra mixing is needed.2/3 c. plain yogurt2/3 c. hot waterLine an 8 ? x 4 ?? loaf pan with parchment paper. Put the dough in the lined pan. Brush the top with oil and cover with saran wrap. Let rise in the microwave at 10% power for 20 minutes. Bake at 375 degrees for 15 minutes, cover with foil and continue baking until the internal temperature of the loaf is 190 degrees (about 15 more minutes).To keep extra bread mix on hand, line up empty zip lock bags and measure out the dry ingredients assembly line style into each of the bags. Store these in the refrigerator. Pull out one of the premeasured bags from the refrigerator and add water and yogurt to make a quick bread dough. (It takes almost the same amount of time to measure out the ingredients for six bags as it does for one.) Serving Size:?sliceNumber of Servings: 16Recipe submitted by SparkPeople user KALIGIRL.

The nutritional information for Nutty Wheat Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 114.0

• Total Fat: 0.8 g
• Cholesterol: 0.6 mg
• Sodium: 101.6 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 2.3 g
• Protein: 4.2 g