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Oat n' Wheat Bread takes 150 minutes to prepare.

Oat n' Wheat Bread takes 30 minutes to cook.

Oat n' Wheat Bread makes 12 servings.

The ingredients for Oat n' Wheat Bread are:

1 1/2 c. whole wheat four
1 1/2 c. all purpose flour
1 c. Irish oats
1/2 c. granulated sugar (optional but yummy)
1 packet yeast
1 1/2 c. warm water
1 tsp. salt

Here is how you make Oat n' Wheat Bread:

In a large bowl, combine or sift together the dry ingredients (wheat and while flour, salt, sugar and oats). In a small bowl, wisk the yeast into the warm water until completely dissolved (just a few seconds.)Gently pour the yeast mixture into the dry ingredients and stir, folding until all ingredients are wet. Form the dough into a "ball" in the center of the bowl. Cover the bowl with a kitchen towel and allow it to sit at room temperature for one hour.After the hour has passed, sprinkle your clean counter top with a little flour and knead the dough a few times (4-6 times). (Kneading just means pressing the heel of your hand into the middle of the ball of dough, then turn the dough and fold it to reform a ball.)Place the kneaded dough into a greased loaf pan, cover it with the kitchen towel and let it rise for one more hour. Preheat your oven to 400 degrees. After the hour has passed, simple move the pan into the oven and bake for 30 minutes. Eat a piece warm and store the rest in plastic wrap to keep it moist!Yield: About 12 slices of breadNumber of Servings: 12Recipe submitted by SparkPeople user BRIDGETT1014.

The nutritional information for Oat n' Wheat Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 142.4

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 195.8 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 2.4 g
• Protein: 3.8 g