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Oat Wheat Flax Bread takes 200 minutes to prepare.

Oat Wheat Flax Bread takes 40 minutes to cook.

Oat Wheat Flax Bread makes 32 servings.

The ingredients for Oat Wheat Flax Bread are:

1 cup steel cut oats
1/4 cup molasses
1 tsp Kosher salt
2 cups boiling water
2 1/4 tsp active dry yeast
1/4 cup lukewarm water
2 1/2 cups all-purpose flour
2 cups whole grain flour
1/2 cup ground flax seed

Here is how you make Oat Wheat Flax Bread:

Disolve molasses and salt in boiling water, add oats and soak for 1 hour. Disolve yeast in lukewarm water for 5 - 10 minutes. Mix all ingredients until well combined. Place in large, well greased bowl, cover with a damp towel and let rise at room temperature until double in size, about 90 minutes. Turn out dough onto lightly floured surface, knead lightly and divide into to oblong pieces. Place each piece in well greased 4" x 8" loaf pan. Cover pans with damp towel and let rise at room temperature until double in size, about 90 minutes. Bake at 350F for 40 - 50 minutes.Serving Size: Makes 2 loaves - 16 slices each.Number of Servings: 32Recipe submitted by SparkPeople user SHES.SMOKIN.

The nutritional information for Oat Wheat Flax Bread is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 99.2

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 74.3 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 2.2 g
• Protein: 3.3 g