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Oregon Cottage Whole Wheat sandwich bread takes several minutes to prepare.

Oregon Cottage Whole Wheat sandwich bread takes several minutes to cook.

Oregon Cottage Whole Wheat sandwich bread makes 36 servings.

The ingredients for Oregon Cottage Whole Wheat sandwich bread are:

6 to 6-1/2 c. whole wheat flour
2-1/2 c. warm water (between 105-110 degrees)
1-1/2 TB instant yeast
1/3 c. honey
1/3 c. oil
2-1/2 tsp. salt
1-1/2 TB. vital wheat gluten- OPTIONAL

Here is how you make Oregon Cottage Whole Wheat sandwich bread:

Combine water, yeast and 2 cups of the flour in a mixing bowl. Set aside to sponge for 15 minutes. Add honey, oil, salt, (gluten if using), and 4 cups of flour. Mix until dough starts to clean sides of bowl. Change to dough hook (or turn out to knead by hand), and knead 6 to 7 minutes (10 by hand). Add only tablespoons of flour if dough sticks to sides, being careful not to add too much. Form into two loaves and place in greased 9?5″ pans. Allow to rise in a warm place for about 60 minutes (1-2 inches above pans). Preheat oven to 350 ten minutes before rising time is done. Bake for 30 minutes, rotating halfway through if needed. Immediately remove from pans to cool on a rack.Serving Size: makes 2 loaves - approx 18 slices a loafNumber of Servings: 36Recipe submitted by SparkPeople user MIRV22.

The nutritional information for Oregon Cottage Whole Wheat sandwich bread is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 100.1

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 193.9 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 2.6 g
• Protein: 3.1 g