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pam's honey oat whole wheat bread takes 120 minutes to prepare.

pam's honey oat whole wheat bread takes 25 minutes to cook.

pam's honey oat whole wheat bread makes 48 servings.

The ingredients for pam's honey oat whole wheat bread are:

5.5 C whole wheat flour
1.5 C unbleached white flour
1 C flax seed meal
3/4 C honey
3 C oats
3 pkgs yeast
2 C boiling water
1 C boiling milk
1/4 C hot water
3 T olive oil

Here is how you make pam's honey oat whole wheat bread:

Add 1/4 cup hot water to 3 pkgs yeast. Set aside. Combine flours & flax seed meal. Set aside. In large bowl, honey, oats and boiling water & milk, add half flour mix. Add bowl of yeast & water. Add oil. Combine, gradually adding the rest of flours. Turn dough onto floured surface and need for 8-10 minutes, until dough is elastic. Add more flour as needed to prevent sticking. Roll into ball. Put samll amount of evoo into hands and rub onto dough ball. Put back into bowl and cover. Set in warm place for 1 hour. Punch down dough and divide into 3. Roll each out with pin, and then rollup, fold under and put into lightly greased loaf pans. Cover & let rise until doubled, 30-60 minutes. Bake at 350 for 20-30 minutes.Enjoy.Number of Servings: 48Recipe submitted by SparkPeople user PAMELAELAINE70.

The nutritional information for pam's honey oat whole wheat bread is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 114.5

• Total Fat: 2.2 g
• Cholesterol: 0.1 mg
• Sodium: 53.3 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 3.0 g
• Protein: 3.7 g