The recipe Perfect Whole Wheat Bread, altered Lean and Free

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Perfect Whole Wheat Bread, altered Lean and Free recipe is a meal that takes several minutes to make. If you enjoy for , you will like Perfect Whole Wheat Bread, altered Lean and Free!

Perfect Whole Wheat Bread, altered Lean and Free

Perfect Whole Wheat Bread, altered Lean and Free Recipe
Perfect Whole Wheat Bread, altered Lean and Free

Yummy homemade whole wheat bread

Perfect Whole Wheat Bread, altered Lean and Free

How Long Does Perfect Whole Wheat Bread, altered Lean and Free Recipe Take To Prepare?

Perfect Whole Wheat Bread, altered Lean and Free takes several minutes to prepare.


How Long Does Perfect Whole Wheat Bread, altered Lean and Free Recipe Take To Cook?

Perfect Whole Wheat Bread, altered Lean and Free takes several minutes to cook.


How Many Servings Does Perfect Whole Wheat Bread, altered Lean and Free Recipe Make?

Perfect Whole Wheat Bread, altered Lean and Free makes 32 servings.


What Are The Ingredients For Perfect Whole Wheat Bread, altered Lean and Free Recipe?

The ingredients for Perfect Whole Wheat Bread, altered Lean and Free are:

5 cup Whole Wheat Flour
1 Tbsp. Yeast, Fleischmann's BreadMachine
1/4 cup Wheat Gluten, Bob's Red Mill
2 cup (8 fl oz) Water, tap 110-115?F
3 Tbsp. Canola Oil
3 Tbsp. Honey
1 1/2 tsp Salt
1/3 C Powdered milk


How Do I Make Perfect Whole Wheat Bread, altered Lean and Free?

Here is how you make Perfect Whole Wheat Bread, altered Lean and Free:

Pour water into bread machine. Add 2 1/2 C flour, yeast, gluten. Mix well. Let sit 10 minutes, makes the bread lighter. Add oil, honey & salt. Set the bread machine for whole wheat & let it go.Serving Size: 2 loaves, 32 - 36 slicesNumber of Servings: 32Recipe submitted by SparkPeople user JOAHBL.


What's The Nutritional Info For Perfect Whole Wheat Bread, altered Lean and Free?

The nutritional information for Perfect Whole Wheat Bread, altered Lean and Free is:

  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 84.8
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 109.4 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.2 g

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