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Pitta bread - bread machine takes 30 minutes to prepare.

Pitta bread - bread machine takes 50 minutes to cook.

Pitta bread - bread machine makes 20 servings.

The ingredients for Pitta bread - bread machine are:

700.0 Grams Wheat flour, white, bread, enriched
30.0 Grams Olive Oil
9.0 Grams Salt
1.0 tsp Granulated Sugar
2 tsp dried yeast
420.0 mL Water, tap

Here is how you make Pitta bread - bread machine:

Put all ingredients into bread machine in the order specified for your machine. My Panasonic is Yeast at the bottom, then flour, then the rest of the dried and finally the liquids. Set to Pizza setting and start. When complete, empty onto floured surface and split equally into 20. Flatten each section with the palm of your hand then keep folding in on itself to form a elongated ball. Let rest for 10 mins. Flatten each again with the palm. Of your hand and roll into pitta shapes fairly flat (no thicker than a ?1 coin). Let rest for 10 mins if using white flour only. 15-20 mins if mixing with brown flour. Try not to let them dry out. Cover with oiled film if you prefer. Bake in very hot oven (220-240?C) for 5-6 mins. These keep really well in the freezer but get eaten pretty quick in my house.Serving Size: Makes 20 medium size pittasNumber of Servings: 20.0Recipe submitted by SparkPeople user FIFFY50.

The nutritional information for Pitta bread - bread machine is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 140.9

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 175.7 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 0.9 g
• Protein: 4.2 g