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Preschool Wheat bread takes 85 minutes to prepare.

Preschool Wheat bread takes 20 minutes to cook.

Preschool Wheat bread makes 32 servings.

The ingredients for Preschool Wheat bread are:

Mix:

3 c.white flour
2 tsp. salt
2 Tbs. sugar
2 Tbs. instant yeast

Add & Mix well in mixer:

2 1/3 c. hot water
1/3 c. honey
1/3 c. oil

Add:

3 1/2-4 c. whole wheat flour

Here is how you make Preschool Wheat bread:

Mix or knead app. 5 minutes. Dump dough on floured board. Knead slightly. Place app. 1 Tbs. oil in bowl and coat sides. Put dough in bowl, turn over, cover and let rise until double. (45 min.) Dumb dough on board. Divide dough in half or thirds (Depending on pan size) Let preschooler mold, shape and "spank" each piece to get air out. Place in greased pans, turn over. Let rise app. 30 min. Preheat oven to 350 degrees. Bake app. 20-25 minutes. 2 loafs - 16 slices a loaf!Number of Servings: 32Recipe submitted by SparkPeople user OVERBOARD4.

The nutritional information for Preschool Wheat bread is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 118.2

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 146.1 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 1.9 g
• Protein: 2.9 g