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Quick Bread takes several minutes to prepare.

Quick Bread takes several minutes to cook.

Quick Bread makes 16 servings.

The ingredients for Quick Bread are:

5.25 cup Wheat flour, white, bread, enriched
9 tsp Granulated Sugar
1.5 tsp Salt
1.5 tbsp Yeast, SAF instant ( 1 Tbsp.) (by ZINASP1)
1.5 tbsp Olive Oil
2 cup (8 fl oz) Water, tap

Here is how you make Quick Bread:

1. Mix dry ingredients. Add oil and water. Mix for 1 minute and then check the consistency of the dough. The dough should be very sticky. If it is too dry, add more water.2. Mix for 5 minutes. (Do not add any more flour after the dough has finished mixing.)3. Spray kneading surface with cooking spray and turn dough out onto surface. Knead dough briefly until it has a smooth even consistency (this will only take several turns of the dough to accomplish).4. Divide dough into 2 pieces (or more if you wish to have smaller loaves) and shape loaves into desired shapes and place on greased baking sheets. Cover with a large dish towel and let rise for 25 minutes.5. While loaves are rising, preheat oven to 350 degrees Fahrenheit. When loaves are ready to go into the oven, use a sharp knife (you can lightly spray your knife with cooking spray to prevent dragging) to make several slashes in the top. Make each cut about 1/4-inch deep at a 30 degree angle. Bake loaves for 25 minutes, or until they are golden brown.Serving Size: makes 16 1 inch slicesNumber of Servings: 16Recipe submitted by SparkPeople user TELLE_B.

The nutritional information for Quick Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 185.8

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 219.5 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 1.4 g
• Protein: 5.9 g