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Rachel B's 100% Whole Wheat Bread (2 pound loaf in breadmaker) takes several minutes to prepare.

Rachel B's 100% Whole Wheat Bread (2 pound loaf in breadmaker) takes several minutes to cook.

Rachel B's 100% Whole Wheat Bread (2 pound loaf in breadmaker) makes 20 servings.

The ingredients for Rachel B's 100% Whole Wheat Bread (2 pound loaf in breadmaker) are:

100% Whole Wheat Bread
2 pound loaf
1 and 2/3 cups water
2 tablespoons margarine or butter, softened
1/3 cup packed brown sugar
2 teaspoons salt
4 and 2/3 cups whole wheat flour
3 teaspoons active dry yeast

Here is how you make Rachel B's 100% Whole Wheat Bread (2 pound loaf in breadmaker):

1) Measure and add liquid ingredients to the bread pan.2) Measure and add dry ingredients (except yeast) to the bread pan.3) Use your finger to form a well (hole) in the flour where you will pour theyeast. Yeast must NEVER come into contact with a liquid when you areadding ingredients. Measure the yeast and carefully pour it into the well.4) Snap the baking pan into the breadmaker and close the lid.5) Press ?Select? button to choose the Whole Wheat setting.6) Press the ?Crust Color? button to choose light, medium or dark crust.7) Press the ?Start/Stop? buttonServing Size:?1 serving = 1/2 slice. Slice into 10 slices then half each slice.

The nutritional information for Rachel B's 100% Whole Wheat Bread (2 pound loaf in breadmaker) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 119.5

• Total Fat: 1.7 g
• Cholesterol: 3.1 mg
• Sodium: 242.4 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 3.4 g
• Protein: 3.8 g