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Rachel's Power Bread (Kamyt) takes several minutes to prepare.

Rachel's Power Bread (Kamyt) takes several minutes to cook.

Rachel's Power Bread (Kamyt) makes 12 servings.

The ingredients for Rachel's Power Bread (Kamyt) are:

1 Package Yeast
2.5 Cups Warm Water
2 Tsp Granulated Sugar (no substitute)
.5 Tsp Salt
2 Tbs Canola Oil
5+ Cups Freshly Ground Kamut Wheat

Here is how you make Rachel's Power Bread (Kamyt):

Dissolve the yeast in the warm water. After a few minutes (2-4) add the sugar. Let stand for 15 minutes in a warm place. Stir every once in a while. Add enough flour floating on top to coat surface generously. (This will blanket the starter and help reduce evaporation.) After another 15-30 minutes stir and add the salt. Stir. Mixture should be goopy. Mix in Mixer with oil and flour. Knead, let rise, form into loaf. Line pan with parchment. Bake at 355 degrees for 45 Min or until loaf sounds hollow when rapped. Number of Servings: 12Recipe submitted by SparkPeople user STRIVERTHRIVER.

The nutritional information for Rachel's Power Bread (Kamyt) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 180.6

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 98.1 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 5.0 g
• Protein: 5.1 g