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Refigerator Wheat Bread takes 45 minutes to prepare.

Refigerator Wheat Bread takes 40 minutes to cook.

Refigerator Wheat Bread makes 16 servings.

The ingredients for Refigerator Wheat Bread are:

Red Star, Nutritional Yeast, Vegetarian Support Formula, 4 Tbspn (remove)
Salt, 2 tsp (remove)
*Crisco Pure Vegetable Oil, 6 tbsp (remove)
Molasses, .3 cup (remove)
Milk, nonfat, .66 cup (remove)
Egg, fresh, 2 large (remove)
Water, tap, 2 cup (8 fl oz) (remove)
*Flour, white, 3 cup (remove)
*Wheat flour, white, all-purpose, enriched, calcium-fortified, 3 cup (remove)

Here is how you make Refigerator Wheat Bread:

Have all ingredients at room temp or a bit warmer.put first 8 ingredients and 3 cups flour in large mixing bowl. Beat 5-10 minutes at medium speed. By hand stir in another 2 c. flour, no need for it to be smooth. Sprinkle about 1 c of remaing flour on a kneading surface and turn out dough on it.Oil your hands and knead the dough, using your fingertips, incorporating the flour on surfce into the dough until it isn't sticky. Knead another 5-10 minutes until smooth and elastic.Cover wiuth plastic wrap and a towel and let rest 20 minutes. Punch down and divide into 2 equal parts.On oiled surface, with an oiled rolling pin, roll out into an 8x12" rectangle. Roll up into "jellyroll" from the small end, sealing well.Place in well oiled bread pans with seam side down. Brush with melted margarine, cover with plastic wrap and refrigerate for anywhere from 2 to 24 hours.About 10 minutes before baking preheat oven and remove dough from refrigerater. Uncover and prick any air bubbles that have formed.Bake 35-40minutes in 375F oven.Number of Servings: 16Recipe submitted by SparkPeople user SKYHIN99.

The nutritional information for Refigerator Wheat Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 258.2

• Total Fat: 6.6 g
• Cholesterol: 27.8 mg
• Sodium: 320.3 mg
• Total Carbs: 42.6 g
• Dietary Fiber: 1.8 g
• Protein: 7.1 g